๐ด๐๐๐๐๐ฑ ยฎTraditionally Fermented Organic Soy Sauce
MommyJยฎ lower* sodium traditionally fermented organic soy sauce
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โ*In comparison to previous formula, it has lowered 45% of sodium level
MommyJยฎ traditionally fermented organic soy sauceย MADE FROM ONLYย 5 organic INGREDIENTSย : whole non-GMO soybeans, organic wheat flour, sea salt, organic sugar cane and filter water withย NO ADDED fructose, plant based extract, fruit based extract ,liquor alcohol, preservatives, corn syrup, caramel and colouring.
MommyJยฎ Organic Soy sauce isย TRADITIONALLY FERMENTEDย usingย large urns for more than 6 months.ย
It is theย safestย choice in comparisonย to hydrolysed soy sauce which processed through chemical processย known as acid hydrolysis of defatted soy beans which takes about 3- 7 days only ; Mostlyย hydrolysedย soy sauce developing high levels ofย toxic chemical 3-monochloropropane-1,2-diol (3-MCPD) produced during high heat with hydrochloric acid which are known to be toxic. ย ย
Also aย healthyย version compare toย mixed soy sauce ( contain addictive ,extract ).
MommyJยฎ traditionally fermented organic soy sauce comes with UNIQUE DISPENSE CONTROL feature to ensure children above 1 year old have an adequate sodium level. Maximum level of daily sodium intake for children above 1 year old is 1000mg per day. In order to prevent excessive sodium,ย 3 drops (0.6ml) of organic soy sauceย is enough to be added in every childrenโs meal which is about 33.7mg of sodium only( 3.37% of daily consumption). Theย children friendly soy sauceย not only allow the children to taste delicious meal, but also controlling the intake of sodium and eat comfortably and healthily. Stay safe and healthy with MommyJยฎ.